• 1 package Lipton onion soup mix
• ¼ cup water
• 1 cup catsup
• 2 T. mustard
• 2 t. grape jelly or raspberry jam
• 4 – 5 # flat cut beef brisket

Mix all ingredients except beef.  Spread ½ mixture on a Pyrex baking dish.  Add brisket.  Pour remaining ½ mixture over brisket.  Cover and bake 3 ½ hours at 325 degrees.  Cool.  Slice thin.  Serve alone or on buns as a sandwich.