1 cup butter
2 cups powdered sugar
5 egg yolks
½ cup brandy
1 cup slivered almonds
1 angel food cake
Blend butter with sugar. Add egg yolks one at a time beating after
each addition. Blend in brandy and almonds. Line a stainless steel mixing
bowl with wax paper. Layer angel food cake into 3 or 4 horizontal slices.
Place one slice in bowl, cover with some of the butter mix. Repeat layering cake slices with butter mix. End up with a cake slice. Chill overnight. Turn out on a silver tray.
Frost with:
-
½ pint whipping cream whipped
-
¼ cups brandy
-
½ t. vanilla
-
2-3 T. powdered sugar