• 2 cloves garlic

• 1 egg

• ¼ t. dry mustard

• Squirt of regular mustard

• 1 shot Worcestershire

• 3 T. red wine vinegar

• Juice from ½ lemon

• 6 t. olive oil

• Parmesan Cheese

Smash garlic and rub around wooden bowl.  Add egg and wisk.  Add remainder of ingredients except for cheese. Toss romaine and top with cheese.