• 1 cup butter

• 1 cup powdered sugar sifted

• 1 egg

• 1 ½ t. almond extract

• 1 t. vanilla

• 2 ½ cups sifted flour

• 1 t. salt

Cream butter and sugar.  Add egg and almond and vanilla.  Slowly add flour.  Divide dough and color ½ red.  Roll dough into little strips with your hands
and twist into candy cane shapes.  Bake at 375 degrees for 8-10 minutes.