• 1 ¼ # very lean top round steak.  Have butcher slice paper thin.

• 3 baguettes sliced ¼” and toasted with Tarragon butter: 

•  1 cup butter

• 2 T tarragon

• 3 T parsley

• 1 T lemon juice

Place meat on platter, top with sauce and serve with
toast rounds.

• Sauce

• 4 T red onion chopped finely

• 3 cloves garlic chopped finely

• 1 cup parsely chopped finely

• 4 anchovey fillets

• 10 cornichons

• ½ cup capers

• 5 T Dijon mustart

• ¼ cup vinegar

• 2 T lime juice

• 1 t Worcestershire sauce

• ¼ cup olive oil

• ¼ cup vegetable oil

Process all ingredients except oils.  Add oil slowly through chute.