Crust:
1 box graham crackers, plain, not honey, use two out of three packages, roll into crumbs
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¼ cup soft butter
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2 T. sugar
Mix and pat 2 inches high and on bottom of spring form pan
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2 pounds cream cheese (leave out 2 hours to soften)
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4 eggs
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1 cup sugar
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1 t. vanilla
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1 ½ sour cream
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½ t. vanilla
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2 T. sugar
Beat cheese till fluffy,then add eggs, sugar, vanilla, in order. Whip together sour cream, vanilla, and sugar and then fold into cheese. Bake in a greased 9” spring pan at 375 degrees for 40-50 minutes.