• 5# chicken wings, legs, thighs

• 3 large carrots chopped grossly

• 1 celery stalk (leaves and all) chopped grossly

• 2 bay leaves

• 3 sprigs parsley

• 1 large Knorr’s chicken bouillon cube

• 1 palm full of salt

• 1 t mustard seed

• 1 t peppercorns

Cover with water, bring to boil, simmer 3 hours.  Strain through a colander.  Cool and remove fat.