• 4 whole chicken breasts – boneless and cooked

• 2 10 oz packages of frozen broccoli cooked 5 minutes

• 2 cans cream chicken soup

• 1 cup mayonnaise

• 1 t. lemon juice

• ½ t. curry

• ½ cup dry vermouth

• 1 cup grated cheddar or parmesan cheese

Lay broccoli spears on bottom of Pyrex dish.  Lay chicken breasts over top.  Mix remaining ingredients, except for cheese.  Pour over top.  Sprinkle cheese on very top.  Bake at 350 degrees for 45 minutes.