• 1 pound of pork diced

• 3 cups celery sliced thin on bias

• 1 cup onion sliced thin

• 2 ½ T. cornstarch

• 1 can beef broth

• ¼ cup soy sauce

• 1 one pound can bean sprouts drained

• 1 five ounce can water chestnuts drained

• Can of fried Chinese noodles

• Rice as desired

Cook meat in oil for 10 minutes.  Set aside.  Cook celery and onion in oil until crispy tender.  Blend cornstarch in ¼ cup water.  Add broth and soy to cornstarch water and stir into vegetables .  Add meat, bean sprouts and chestnuts.  Heat until thick.  Serve over hot rice, top with fried noodles.