CRANBERRY SALAD

  • 1 package lemon jello dissolved in ½ cup boiling water

  • 1 t unflavored gelatin dissolved in cold water

  • 1 can crushed pineapple drained

  • 1 cup chopped walnuts

  • 1 cup chopped green grapes

  • 1 can Cranberry sauce

While lemon jello is still in hot water, add gelatin.  Then remainder of
ingredients.   Turn into a one quart mold.