CURRIED RICE SALAD

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  • 1 package Chicken Rice a Roni

  • 12 pimento olives sliced

  • 4 green onions sliced

  • ½ green pepper chopped finely

  • 2 jars (6 oz each) marinated artichoke hearts cut in ½

  • ¾ t curry

  • 1/3 cup mayo