• 1/2 cup butter

• One 3 oz. cream cheese

• 2 cups flour

• 1 cup sugar

• 1 egg

• ½ t. baking powder

• ½ t. vanilla

Cream butter and cheese for 30 seconds.  Add ½ of the flour and remaining dry
ingredients.  Beat thoroughly.  Add vanilla.  Add remaining flour.  Cover and
chill for at least 2 hours.  Bake at 375 degrees for 8 minutes.

Butter Frosting:

• 1/3 cup butter

• 4 ½ cups powdered sugar

• ¼ cup milk

• 1 ½ t. vanilla

Beat butter until fluffy.  Gradually add 2 cups of powdered sugar.  Slowly add ¼ cup milk and vanilla.  Add remaining sugar and additional milk if needed for consistency.