Sauce:

• One 8 oz. jar mango chutney

• ¼ cup fresh lime juice

• 1 T. grated lime peel

• ¾ cup mayo

Combine ingredients except for mayo in processor until smooth.
Whisk in mayo and season.  Preheat oven to 425 degrees.  Place sausages in
8”x8” glass dish.  Mix marinade to blend and pour over sausages.  Bake 25 minutes turning occasionally.

Marinade:

• 1/3 cup dark brown
  sugar

• 3 T. catsup

• 2 T Worcestershire
  sauce

• 2 T Dijon mustard

• 1 t. Tabasco

50 fully cooked cocktail sausages.  I get the smoked kind in the refrigerated meat section.