• 2 cups of prepared biscuit mix

• ¼ cup sugar

• 1/3 cup milk

• 1 t. vanilla

• 1 egg

Heat vegetable oil to 375 degrees.  Mix ingredients.  Turn out onto lightly floured surface and knead about 10 times.  Roll out to 3/8” thickness.  Cut with a floured donut cutter.  Fry in hot oil until golden brown – about 1 minute per side.  Take
from fat and drain on absorbent paper.