• 4 T. soft butter

• 5 oz. creamy Gorgonzola cut in small pieces

• 2 T. chopped fresh parsley/basil

• 1 ½ T. chopped pine nuts

• Black pepper

• 1 ½ T. whole pine nuts

• 8 slices Pepperidge Farm thin sliced bread with crusts removed

Heat oven to 400 Degrees

Mix butter, cheese, herbs, pepper well with wooden spoon.  Mix in whole pine nuts.  Spread mix over bread slices.  Toast in oven until bread is light brown at edges – about 10 minutes.  Cut each slice diagonally into two triangles and cool.