• 20 Hydrox chocolate cream filled cookies

• 3-4 T. butter melted

• 30 regular marshmallows

• ½ cup milk

• 3 T crème de menthe

• 3 T. white crème de cocoa

• 1 cup whipping cream whipped

Crush cookies and mix with melted butter.  Press into a 9” Pyrex pie pan and bake at 350 degrees for 5 minutes.  Cool.  In top of double boiler, melt marshmallows and milk.  Cool.  Add liquors and whip cream.  Fill pie shell.  Refrigerate.