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2 cups (1#) of crumbled cooked sausage
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1 ½ cup grated cheddar cheese
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1 ½ cup grated Monterey Jack cheese
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1 cup of Hidden Valley Ranch dressing
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1 can black olives slices
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½ cup chopped red pepper
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1 package of wontons
Mix all ingredients except wontons. Place wontons in miniature muffin cups and bake 350 degrees till brown. Cool. Fill cooled cups with sausage mixture and heat for 5 minutes.