LEMONADE PIE (Jane Cox)

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  • 1 can (6 oz) frozen lemonade

  • 1 can Eagle Brand condensed milk

  • 1 9 oz carton Cool Whip

  • 1 pie shell

Mix lemonade and condensed mile.  Fold in Cool Whip.  Put into pie shell.  Refrigerate for 2-3 hours.  Serve with fresh fruit, like strawberries, over the top.