• 1 medium onion chopped

• 3 T. oil

• 2 cloves of garlic minced

• 2 # ground chuck

• 2 eggs

• 1 T. parsley

• 1 t. salt

• ¼ t. pepper

• ¼ cup crumbled Roquefort cheese

• 2 T soft butter

• 2 T brandy

Mix first 6 ingredients plus salt and pepper.  Mix cheese, butter and brandy.  Make little balls of butter mix and place inside meat mixture patties.  Grill burgers and top with Poncho Sauce.

• ½ cup chili sauce

• 1 cup catsup

• 1 t. wine vinegar

• 2 t. Worcestershire sauce

• ¼ t. accent

• ½ t. ginger

• 3 drops Tabasco sauce

• 1 t. dry mustard

• ½ cup mayonnaise

• 1 t. horseradish

• 2 T. pineapple juice