BAKED SPAHGHETTI FROM BETTY DESMOND

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  • 2 # fresh roma tomatoes sliced ¼” thick

  • 1 large yellow onion sliced

  • 3 cloves garlic

  • 1/8 t. red pepper flakes

  • Salt and pepper to taste

  • ½ cup olive oil

  • 10 sprigs parsley

  • Basil to taste

Arrange tomatoes in two layers on bottom of 9 x 12 Pyrex baking dish.  Cover with onions and garlic.  Salt and pepper.  Pour olive oil over.  Bake uncovered at 400 degrees for 20-25 minutes.  Place cooked drained spaghetti over baked sauce.  Sprinkle with parsley and basil.  Toss.