• 1 # pasta

• ¼ # prosciutto

• 1 package frozen peas

• 1 pint light cream

• 6 medium Roma tomatoes

• ½ stick butter

• Freshly grated parmesan cheese

• Salt and pepper

• Dash of nutmeg

Melt ½ of butter.  Add tomatoes and cook about 6 minutes.  Add salt and white pepper and nutmeg.  Add prosciutto, peas, and 2/3 of cream.  Add cheese and stir on simmer for a few minutes