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1/3 cup olive oil
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1 small chopped onion or shallot
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4 chopped Roma tomatoes
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1 thick slice of prosciutto chopped
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1 small jar of marinated sun dried tomatoes chopped
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½ cup pine nuts
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2 t. dried basil
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¼ – 1/3 cup heavy cream
Warm oil. Sauté onion 5 minutes. Add tomato and cook 5 minutes. Add prosciutto and sun dried tomatoes and cook 5 minutes. Add pine nuts and basil. Then cream. Serve immediately over favorite pasta.