-
1 T olive oil
-
1 ½ cups chopped onion
-
5 cloves garlic minced
-
1 ¾ cup chicken broth
-
2 cans (15 0z) white navy beans
- Salt
- ½ t Italian seasoning
- ½ t dried basil
- ¼ t pepper
- 1 can skim evaporated milk.
Sauté onion in oil.
Sauté garlic in same. Add rest of
ingredients. Cook 10 minutes. Puree.
Return to pot and add evaporated milk.