• 1 stick of butter

• 1 ½ cups flour

• ¼ cup ice water

• 1 ½ cups brown sugar

• 1 cup butter

• ½ cup honey

• 1/3 cup sugar

• 1 lb chopped pecans

• ¼ cup whipping cream unwhipped

Cut butter into flour. Add ice water and chill for one hour.
Roll out to 10 x 14 rectangle and place in 9 x 13 Pyrex pan with sides
and bottom covered.  Place remaining ingredients, except for pecans and cream, in sauce pan and bring to boil.  Boil 4 minutes.  Add pecans and cream.  Pour into crust.  Bake at 400 degrees for 20-25 minutes.