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1 cup butter
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1/3 cup sugar
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2 t. water
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2 t. vanilla
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2 cups flour
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1 cup chopped pecans
Mix butter and sugar. Add water and vanilla. Add flour
and pecans. Chill dough for 3-4 hours. Roll into balls on ungreased
cookie sheet. Bake 20 minutes at 325 degrees. Cool slightly, and then roll in
powdered sugar.
SPRITZ
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1 cup butter
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2/3 cup sugar
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3 egg yolks
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¾ t. almond extract
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2 cups flour
Cream butter. Add sugar and cream more. Beat in egg yolks and extract. Add flour. Press onto cookie sheet.