• ½ cup cider vinegar

• ½ cup liquid from a #2 can of baby beets

• 2 T. sugar

• 2 cloves

• ½ t. salt

• 3 peppercorns

• ¼ bay leaf

• 1 T. pickling spices (a little more actually)

Bring to a boil and pour over beets.  Use two cans of beets
for this amount of liquid.