• 1 ½ cups sugar

• 2 t. dry mustard

• 2 t. salt

• 2/3 cups cider vinegar

• 1 small onion chopped

• 2 cups vegetable oil

• 3 T. poppy seeds

Mix sugar, mustard, salt, vinegar and onion in food processor.  Add oil slowly through tube.  Add poppy seeds.  Serve over:

Red cabbage shredded with green grapes, salted peanuts, and avacado.