Center cut loin pork chops one pound each.  I get ¾ pound ones for ladies.  This recipe is enough marinade and sauce for at least 12 chops.

Marinade:

• 2 cups soy sauce

• 1 cup water

• ½ cup brown sugar

• 1 T. dark molasses

• 1 t. salt

Bring to boil. Cool and pour over chops. Marinate overnight.  Turn chops
once or twice.  Remove chops from marinade.  Dip in following sauce:

• 1 bottle catsup

• 1 bottle chili sauce

• 1 cup brown sugar

• ¼ cup water

• 1 T. dry mustard

Stir and bring to boil.

Bake chops at 325 degrees for 2 hours.  Serve extra sauce on side.