• 6 pork chops 1 inch thick (best if butterfly)

• 3 T. butter

  1 large onion chopped

• 1 t. flour

• 2 t. salt

• 2 t. mustard

• Pepper

• 1 cup beef stock

• 2 T. chopped pickle relish

Heat 2 T. of butter and sauté chops.  Remove chops to platter.  Add 1 t. butter and sauté onion.  When onion is soft, add flour, salt, mustard, and pepper.  Gradually add beef stock and relish.  Simmer 5 minutes.  Add chops and cover with sauce.  Simmer 30-40 minutes.