PORK CHOPS WITH AMBER RICE

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  • 6 pork chops ¾ inch thick

  • Salt and pepper

  • 1 1/3 cup packaged pre-cooked rice

  • 1 cup orange juice

  • 1 can chicken rice soup

Brown chops and season with salt and pepper.  Place rice in 12 x 10 baking dish.  Pour orange juice over rice.  Arrange browned chops on rice.  Pour chicken soup over all.  Bake covered 350 degrees for 45 minutes.  Uncover and bake 10 minutes longer.