• 2 T. balsamic vinegar

• 2 T. coriander

• 1 T. soy sauce + brown sugar

• 1 t. black pepper

• 1 T. minced garlic

• 2 t. olive oil

• 5-6 sprigs of marjoram

• 2 or 3 pork tenderloins

Marinate overnight or 2-4 hours.  Set out at room temperature for 20 minutes.  Brown meat in oil.  Roast at 425 degrees covered with marinade for 10-15 minutes.