#1 Marinade
-
3 T. honey
-
2 limes juiced
-
½ cup balsamic vinegar
-
2 cloves garlic
-
Salt and pepper
-
2 t. Worcestershire
-
8 slices jalapeno
-
½ cup olive oil
#2 Marinade
-
1/3 cup soy sauce
-
½ t. ground ginger
-
5 cloves garlic
-
2 T. brown sugar
-
3 T. honey
-
3 t. dark sesame oil
#3 Marinade
-
1 8 oz jar pineapple preserves
-
1 8 oz jar apple jelly
-
2 oz dry mustard
-
5 oz horseradish
-
1 T cracked ground pepper