• 1 package Lipton onion soup mix

• ¼ cup water

• 1 cup catsup

• 2 T. mustard

• 2 t. grape jelly or raspberry jam

• 4 – 5 # flat cut beef brisket

Mix all ingredients except beef.  Spread ½
mixture on a Pyrex baking dish.  Add
brisket.  Pour remaining ½ mixture over
brisket.  Cover and bake 3 ½ hours at 325
degrees.  Cool.  Slice thin.
Serve alone or on buns as a sandwich