• 3 sprigs fresh rosemary

• 3 sprigs fresh thyme

• 3 sprigs fresh oregano

• ½ cup olive oil

• 1 11 oz log of goat cheese

• ½ t Dijon mustard

• 3 T balsamic vinegar

• ¼ t salt

• ¼ t pepper

• ½ cup fine bread crumbs

• ½ head Bibb lettuce

• 1 small head radicchio

Bring herbs and oil to boil.  Cool. Cut cheese into 8 slices and drizzle with oil mix.  Stand 30 minutes.  Pour oil in bowl.  Discard herbs.  Refrigerate cheese.  Wisk mustard, vinegar, salt and pepper with oil.  Bake 350 degrees for 10 minutes.  Toss greens with oil.  Top with warm cheese slices.