- 6 quarts mixed greens: Romaine, Bibb, and escarole
- 1 small bunch parsley chopped
- 2 jars marinated artichoke hearts drained (but save oil)
Toss above with:
-
1 cup + 2 T oil (use artichoke oil)
-
1/3 cup red wine vinegar
-
1 t. dry mustard
-
2 t salt
Mix above in a jar and shake vigorously.