• 1-1 ½ lbs. bulk sausage

• ¼ cup onion

• 1 cup cut up celery

• 1 cup uncooked rice

• 1 package Lipton’s noodle soup

• 2 ½ cups boiling water

• 1 T. soy sauce

• ½ cup slivered almonds

Brown sausage and onion.  Mix with rest of ingredients in Pyrex dish.  Bake covered for 45 minutes at 350 degrees.