• ¼ cup framboise
• 2 sticks unsalted butter cut into 16 pieces
• 1 cup Dutch process cocoa powder
• 6 oz. bitter sweet chocolate chopped
• 8 egg yolks room temperature
• ¾ cup sugar
• 1 cup heavy cream
• 20 oz. frozen raspberries, ¼ cup sugar, 2 T. framboise

Line 5 cup loaf pan with foil hanging over on all sides. Brush with oil.

Melt chocolate

Mix butter and cocoa

Beat egg yolks and sugar to ribbons.

Add melted chocolate

Add butter and cocoa mix and framboise

Mix well

Whip cream to peaks

Fold into chocolate mixture

Fold into pan and freeze over night

Make sauce and drizzle around cut slices