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1 can Frito Bean Dip
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2 small or 1 large avocados
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1 package of Taco seasoning
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1 cup sour cream
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1-2 tomatoes chopped
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¾ cup chopped olives (black/green or both)
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¾ cup chopped green pepper
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½ cup chopped onion
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1 ½ cups cheddar or Monterey jack cheese shredded
In a 10” Pyrex pie dish or circular casserole, layer bean dip, mashed avocado (mixed with a little lemon juice), mixture of Taco seasoning and sour cream, chopped vegetables.
Top with shredded cheese and serve with Taco chips.