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½ cup butter
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1 cup chopped celery
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2/3 cup chopped onion
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1/2 cup chopped parsley
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8 cups toasted white bread cubes
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1 ½ t salt
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1/8 t. pepper
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¼ t. dried thyme leaves
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¼ t dried rosemary leaves
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¼ t dried tarragon leaves
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1 t poultry seasoning
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¼ t grated lemon peel
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¼ cup lemon juice