• ½ cup parsley chopped fine

• 1 T. fresh tarragon chopped fine

• 1 medium clove garlic

• 1 egg

• ½ cup oil

• 3 T. red wine vinegar

• ½ t. salt

• Pinch of sugar

• Pepper to taste

• Sliced tomatoes

Chop parsley, tarragon and garlic in food processor.  Add egg, oil, vinegar, salt,
sugar, and pepper.  Pour over fresh sliced tomatoes.