In a large zip lock bag mix the following:

• ¼ cup olive oil
• 3 T. soy sauce
• 2 T. lemon juice
• 1 large clove garlic minced
• ½ tsp. dried thyme
• Pinch of black pepper

Shake bag to mix ingredients, then place salmon in bag with marinade and let sit in refrigerator for 3-4 hours.  Remove fish from bag and heat the marinade to boiling.
Oven to 500 degrees.  Cook for 12 minutes basting with heated sauce.