• 1 hothouse cucumber, halved and seeded, but not peeled

• 2 red bell peppers, cored and seeded

• 4 plum tomatoes

• 1 red onion

• ]3 cloves garlic minced

• 23 oz. Bloody Mary Mix

• ¼ cup white wine vinegar

• ¼ cup olive oil

• ½ T. kosher salt

• 1 t. ground pepper.

Roughly chop cucumber, peppers, tomatoes and onions into 1 inch cubes.  Put each begetable separately into food processor until it is coarsely chopped.
Do NOT over process.  After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, olive oil, vinegar, salt and pepper.
Mix well and chill before serving.