• 2 pounds ground bee
• 1 large onion chopped
• 2 stalks celery, sliced

• 1/4 t. garlic powder
• 1 T. Franks Red Hot Sauce
• 1 T. Worcestershire sauce
• 1 envelope Chili seasoning (McCormick’s)
• 2 cans dark red kidney beans un-drained
• 2 cans diced tomatoes, chili ready (14.5 oz size)
• 2 cans diced tomatoes with mild green chilies (14.5 oz size)
• 1 small can tomato paste (6 oz)

 Brown meat with onion, celery, garlic powder, hot sauce and Worcestershire.  Transfer to largo pot.  Add chili seasoning, beans, tomatoes and tomato paste and enough water to rinse all the cans.  Simmer for 1-2 hours.  Serve with shredded cheddar and sour cream.