40 Spanish olives with pimento
Mix cheese and butter. Add flour then rest of ingredients. Wrap 1 t. of dough around each olive. Bake on a greased sheet at 415 degrees for 10-15 minutes.
Heat oven to 400 Degrees
Mix butter, cheese, herbs, pepper well with wooden spoon. Mix in whole pine nuts. Spread mix over bread slices. Toast in oven until bread is light brown at edges – about 10 minutes. Cut each slice diagonally into two triangles and cool.
Moisten 2 18” cheese cloth squares. Line a 8” x 4” loaf pan with cheese cloth draping excess over sides. Combine cheeses and butter. Spread 1/3 of mixture into pan; sprinkle with chopped parsley. Cover with half of remaining cheese. Sprinkle with pistachios. Cover with remaining cheese mixture. Fold ends of cloth over. Press down lightly. Chill until firm – about 1 hour. Invert onto plate and carefully remove cheese cloth. Serve with sesame thin crackers.
Mix all of the above together and bake in a greased Pyrex casserole at 350 degrees for 25-30 minutes.
Melt butter and cheese. Add crab. Put in chafing dish and serve with toasts or crackers.
Roll bread slices flat. Melt butter, add cheese, mustard and crab
meat. Spread mixture thinly on bread slices. Roll up long side jelly roll
style. You can freeze at this point.
To serve: Cut rolls in half while frozen. Roll in melted butter. Let thaw then bake at 400 degrees 10-15 minutes.
Dip one slice in egg and milk mixture. Sandwich this slice between 2 dry slices of bread. Cut off crusts. Cut into four squares. Dip in melted mutter and parmesan cheese. Refrigerate 2 hours. Bake 20 minutes at 400 Degrees.
Grease a large Pyrex pan. Lay bread cubes on bottom. Sprinkle with grated onion and cheese over top. Beat eggs. Add milk and salt. Pour egg mix over bread and let sit overnight in refrigerator. Bake at 350 degrees
for 50 minutes. You can add crumbled bacon or chopped ham or sausage before adding egg mix.
Cream butter and cheese. Add mustard, salt, and chives. Add flour.
Knead until thoroughly mixed and roll able. Roll into log and cut off ¼” slices. Bake 375 degrees for 7-8 minutes.
Make a crumb crust for a 9” spring form pan. Use any crumbs, but Holland Rusks are good. Bake crust 10 minutes and cool. Mix cheese, eggs, sugar, vanilla and cinnamon. Pour into crust and bake at
350 degrees for 30-40 minutes. Cool for 20 minutes. Mix sour cream, sugar and
vanilla. Pour on top of cheese cake. Return to oven for another 10 minutes. Cool and refrigerate.