• Two 10 oz packages frozen broccoli spears cooked about 5 minutes

• 1 cup chopped onion

• ¼ cup butter

• 1 small carton Win Schuler cheese

• One 10 oz can mushroom soup – either cream or golden

• ½ cup (one 4 oz can) mushroom pieces and stems

• ¼ cup slivered almonds

• ½ cup crumbled Pepperidge Farm bread crumbs browned in butter

 Combine and bake at 325 degrees for 25 minutes.