CAULIFLOWER WITH CHEESE SAUCE

Remove leaves, trim base from medium head of cauliflower.
Precook whole head in salted water 10-15 minutes.  Drain.
Place in ungreased shallow baking pan. Sprinkle with salt.  Combine ½ cup
mayonnaise and 2 t. prepared mustard; spread over cauliflower.  Top with ¾ cup shredded sharp cheese.  Bake at 375 degrees for about 10 minutes.

CAULIFLOWER DISH FROM MARTY THOMAS

  • 2 # cauliflower

  • 1/3 cup plain yogurt

  • ¼ cup parmesan grated

  • ¼ cup Dijon mustard

  • ¼ t. tarragon

Oven at 375 degrees.  Spray an 8” square pan with butter (PAM)

Steam cauliflower until just tender.  Mix resnt of ingredients and spoon over steamed cauliflower in square pan. Sprinkle with bread crumbs and bake 15-20 minutes.