• 6 eggs separated

• 1 cup sugar

• 1 cup Holland Rusk crumbs

• 1 t. baking powder

• ½ cup nuts

• 1 t. vanilla

Beat egg yolks until thick and lemon colored.  Gradually add 1 cup sugar, beating well.  Add crumbs, baking powder, nuts and vanilla.  Beat egg whites until stiff and fold into mixture.  Pour into greased and floured 9 x 13 Pyrex dish.  Back 350
degrees for 30 minutes.

TOPPING

• 50 mild duds

• ½ cup milk

• ½ cup powdered sugar

• 2 T. butter

• ½ pint whipping cream whipped

Combine mild duds, milk, sugar and butter in top ofdouble boiler stirring until candy is melted and mixture is smooth.  When topping and cake have cooled, spreadwhipped cream over cake and drizzle topping over that.