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1//2 t. ground cumin
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½ t. cayenne pepper
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½ t. ground cinnamon
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4 cups unsalted mixed nuts
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4 t. unsalted butter
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6 T. brown sugar
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1 t. salt
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1 T. water
Mix spices and reserve. Heat nuts in a dry skillet and cook, stirring frequently until they begin to toast – about 4 minutes. Melt butter in microwave; add spices, water and salt. Add to nuts, stirring until the sauce thickens and nuts are glazed – about 4 minutes. Transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let nuts stand until cooled and the sugar has hardened – about 10 minutes. Store in an airtight container.