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2 sticks butter,sof tened
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1 box powdered sugar
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1 cup creamy peanut butter
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1 ½ cups crushed graham crackers
Cream together by hand butter and sugar then fold in peanut butter. Add crackers and use hands to mix all together. Press into a 9 x 13 pan. Set aside.
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1 cup chocolate chips
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1 cup butterscotch chips
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1 T. peanut butter
Mix all topping ingredients together until smooth. Cover the pressed peanut butter mixture with the topping and place in refrigerator for 15 minutes – NO MORE, NO LESS. Cut into squares and place back in refrigerator until ready to serve.