-
1 ½ cups sugar
-
2 t. dry mustard
-
2 t. salt
-
2/3 cups cider vinegar
-
1 small onion chopped
-
2 cups vegetable oil
-
3 T. poppy seeds
Mix sugar, mustard, salt, vinegar and onion in food processor. Add oil slowly through tube. Add poppy seeds. Serve over:
Red cabbage shredded with green grapes, salted peanuts, and avacado.